Masseria Calongo brings its artisan excellence to Pitti Taste

From the earth to the jar, in the name of tradition. Masseria Calongo arrives in Florence to tell a story of family, passion and authenticity. At our farm in the Itria Valley, processing takes place within 24 hours of harvesting, preserving the crunchiness of the vegetables and the intensity of the seasonal aromas. We bring the elegance of simplicity to Pitti Taste, a sensory journey through the authentic flavours of artisan Puglia.

Fortezza da Basso · Firenze · 7 – 9 febbraio 2026
PADIGLIONE CENTRALE / PIANO ATTICO / F/3
PUGLIA