Preserves from times gone by and visions of the future: Masseria Calongo brings its artisan excellence to Pitti Taste.
From the earth to the jar, in the name of tradition. Masseria Calongo arrives in Florence to tell a story of family, passion and biodiversity. In our workshop in the Itria Valley, harvesting and processing take place within 24 hours, preserving the crunchiness of the vegetables and the intensity of the seasonal aromas. We bring the elegance of simplicity to Pitti Taste: that of a freshly processed artichoke, an organic red onion compote or an oil that tastes of wind and sun. A sensory journey through the true flavours of artisan Puglia. Translated with DeepL.com (free version)
