Preserves from times gone by and visions of the future: Masseria Calongo brings its artisan excellence to Pitti Taste.
From the earth to the jar, in the name of tradition. Masseria Calongo arrives in Florence to tell a story of family, passion and biodiversity. In our workshop in the Itria Valley, harvesting and processing take place within 24 hours, preserving the crunchiness of the vegetables and the intensity of the seasonal aromas. We bring the elegance of simplicity to Pitti Taste: that of a freshly processed artichoke, an organic red onion compote or an oil that tastes of wind and sun. A sensory journey through the true flavours of artisan Puglia. Translated with DeepL.com (free version)
Masseria Calongo at Taste 18 from 8 to 10 February 2025 at the Fortezza da Basso in Florence
Thank you all for coming to visit us at Pitti Taste! We are thrilled to have shared the authentic flavours of our land with you at the Fortezza da Basso in Florence from 8 to 10 February.
